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Project outline 1

Project outline 2

Project outline for Hypertension

Rasmussen University

Chukwuemeka Mbionwu F.



The requirements for your Project include the following:

· Must be 6-8 pages.

· Must include an introductory paragraph that describes the entire project.

· The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.

· Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

Below is the outline and the first page you did before, so just follow it and finish it up AND PLS DON’T INCLUDE THE LAST PARAGRAPH REGARDING THE CHALLENGES THS PAPER IS FACING, JUST FOLLOW THE OUTLINE, THANKS

In the project of identifying the dietary requirements for hypertension, I outlined various parts/sections that I needed to complete. So far, there are a few parts that I have been able to complete with less difficulty. The first section has been completed where I was able to find data and information on the relationship between diet, nutrition and hypertension. This was easy because there is a lot of information available online that is related to the issue. I was also able to complete etiology of hypertension where I researched how a number of factors such as obesity and high cholesterol resulting into hypertension among individuals. This was easy to understand because I already had knowledge of the etiology of hypertension and I was just gathering additional information to support the points I have.

On the progression of the disease, the information was also easy to come by over different articles that provide information on the topic. Addressing the treatment options available was hard because when I researched, I found a wide range of treatment options and it was hard to decide which of the treatment options is best for hypertension. According to research, there are both pharmacological and non-pharmacological treatment options with most of the researchers recommending diet change and the use of physical exercise to help manage hypertension.

I thought it would be easy finding the recommended foods for patients with hypertension but when doing research, I realized there are various types of diet that are recommended for hypertensive with some of them confliction with regard to the foods to avoid and what to consume more. When it comes to the project, I am yet to complete the remaining sections of the project I am working hard to have the project complete as soon as possible. The remaining section are nursing assessment, interventions, client education and adherence.

Topic: Investigating dietary management in controlling Hypertension

1. Role of nutrition in prevention of Hypertension

This section provides an overview of nutrition and the relationship between nutrition and hypertension. A detailed connection between health and growth and how hypertension is related to the concepts will be provided.

2. Etiology

This section explains the process in which hypertension occurs. This includes the manner of causation based on scientific evidence available.

3. Progression

This section provides the process in which the symptoms of hypertension develops over time. In this section, a comparative analysis will be provided on how the hypertension progresses in different people particularly between male and females. Also, a detailed description will be provided in relation to when acceleration of the condition is expected based on different age ranges of different genders.

4. Treatment

In this section, the treatment process of hypertension is provided. This includes a brief outline of the recommended medications in treating the condition. Also, nursing interventions necessary in assisting the patient with hypertension treating and management is provided in this section.

5. Recommended diets

This section outlines the different meals that should be offered to the patient. Also, an explanation of the benefit realized from the use of every meal and components is provided.

6. Nursing assessment

This section outlines the evaluations done on patients with hypertension. Each assessment will be described in terms of the inputs or tests needed and the respective diagnosis such as risk of Heart attack or stroke among other factors.

7. Nursing interventions

This section will focus at strategies that can be used in assisting the patient with hypertension management. However, elements such as diets are briefly discussed as they have been discussed in length in the previous sections.

8. Client education

This section consists of information to be given to the patients particularly in relation to following the prescriptions and diet recommendations. Also, the section will focus at guiding the family members and relatives of the patient on areas to observe in relation to giving care to the patient.

9. Adherence

This section describes the patient compliance necessary to attain the treatment goals for the condition. This will include compliance to both medications and assistive devices.

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